TURRONES

José Morant Sirvent

Lo Torronero des de 1900

Jijona (soft fudge). Smooth and granulated

Alicante (hard nougat)

 
Nieve (marzipan)

Toasted egg white

 
Marzipan with fruits 

Cream-nuts 

Coconut with almond 

Guirlache (nut brittle) and "Terronico" 

Stone-milled turrón
This turrón is the most traditional. Made with almonds, sugar, lemon and cinnamon and all ground on the stone mill until it gets the soft texture. 

Exquisite!

Stone-milled turrón

Milk chocolate and dark chocolate

Panes de Cádiz, "casca" de yema, barquillos (varieties of egg-white based cakes), crystallized fruits, crystallized oranges. 

Polvorones (dry, floury sweet made with almonds.

Glory cakes (variety of marzipan and egg-white based cakes).

Pasteles de yema (Egg-white based cakes).

Peladillas (sugared almonds),  garrapiñadas (toasted almond, lugar and cinnamon), grageas (small candies), marzipan figures, filled almonds.

Marzipan figures (young bulls, cucaferes (imaginary beasts...)).